A Typical Week’s Menu On Board The Cargo Ship m.v. Hanjin Brussels

Hanjin Brussels Dining RoomFor those interested in what meals are like on board a passenger-carrying container ship, here are typical menus for a week on NSB’s Hanjin Brussels, courtesy of Val Hamer, who travelled in her from Oakland, California, to Pusan, South Korea. This ship has two double cabins and one single for passengers. And this menu plan does not include the soups or desserts! (photo of Hanjin Brussels officers restaurant by Val Hamer).

MENU PLAN

BREAKFAST

LUNCH

DINNER

Monday

Sausage Goulash with Fried Egg Chicken Curry with Rice Spaghetti Bolognese with Garlic Bread
Tuesday French Toast Breaded Fish with Tartar Sauce, Ratatouille and Fried Potato Sweet & Sour Pork with Rice
Wednesday Corned Beef with Fried Egg Beef Stroganoff with Cauliflower and Boiled Potato Chicken Cordon Bleu Mixed Vegetables and Boiled Potato
Thursday Shrimp Scramble Grilled Turkey Breast with Red Cabbage and Boiled Potato Bratwurst with Sauerkraut and Mashed Potato
Friday Hawaiian Toast Fried Fish Fillet with Carrots & Peas and Baked Potato Fried Chicken Wings with Rice
Saturday Banana Pancake Eintopf with Brown Beans, Meat & Sausages & Baguette Pork Shaschlik, Broccoli and Boiled Potato
Sunday Bacon, Baked Beans, Eggs to Order, Bread Rolls Beef Tenderloin Steak, Cauliflower & Broccoli, French Fries Alaska!! Assorted Cold Cuts Buffet

To learn more about freighter travel please contact Miri Lopusna at The Cruise People Ltd in London on 020 7723 2450 or e-mail cruise@cruisepeople.co.uk.

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About thecruisepeople
Specialists in sea travel - ultra-luxury cruising, freighter travel, small ships and expedition voyages.

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