A Typical Week’s Menu On Board The Cargo Ship m.v. Hanjin Brussels
11/02/2013 Leave a comment
For those interested in what meals are like on board a passenger-carrying container ship, here are typical menus for a week on NSB’s Hanjin Brussels, courtesy of Val Hamer, who travelled in her from Oakland, California, to Pusan, South Korea. This ship has two double cabins and one single for passengers. And this menu plan does not include the soups or desserts! (photo of Hanjin Brussels officers restaurant by Val Hamer).
|Sausage Goulash with Fried Egg||Chicken Curry with Rice||Spaghetti Bolognese with Garlic Bread|
|Tuesday||French Toast||Breaded Fish with Tartar Sauce, Ratatouille and Fried Potato||Sweet & Sour Pork with Rice|
|Wednesday||Corned Beef with Fried Egg||Beef Stroganoff with Cauliflower and Boiled Potato||Chicken Cordon Bleu Mixed Vegetables and Boiled Potato|
|Thursday||Shrimp Scramble||Grilled Turkey Breast with Red Cabbage and Boiled Potato||Bratwurst with Sauerkraut and Mashed Potato|
|Friday||Hawaiian Toast||Fried Fish Fillet with Carrots & Peas and Baked Potato||Fried Chicken Wings with Rice|
|Saturday||Banana Pancake||Eintopf with Brown Beans, Meat & Sausages & Baguette||Pork Shaschlik, Broccoli and Boiled Potato|
|Sunday||Bacon, Baked Beans, Eggs to Order, Bread Rolls||Beef Tenderloin Steak, Cauliflower & Broccoli, French Fries||Alaska!! Assorted Cold Cuts Buffet|
To learn more about freighter travel please contact Miri Lopusna at The Cruise People Ltd in London on 020 7723 2450 or e-mail firstname.lastname@example.org.