South Pacific Cargo Ship Voyage: Aranui 5’s Maiden Voyage To The Marquesas and Tuamotu Islands Is Set for 6th June 2015

Aranui 5Compagnie Polynésienne de Transport Maritime (CPTM), who operate the South Pacific island supply ship Aranui 3 from Papéeté to the Marquesas and Tuamotu Islands, have announced that their new Aranui 5 (see image above) will make her maiden voyage from Papéeté on June 6, 2015. The Aranui 5, which is beiong built in China, will replace the present ship and will have additional capacity as well as more facilities for passengers. Details will follow later but below is a detailed outline of the usual itinerary. For further details please call Miri Lopusna at the Cruise People Ltd in London or e-mail cruise@cruisepeople.co.uk.

    Day 1: Departure from Papeete dock at 10:30 am

Day 2: Fakarava is the largest atoll in the Tuamotu. There is snorkeling and scuba diving for people of all levels. You can swim and snorkel in the translucent lagoon to watch the colourful ballet of tropical lagoon fish. The entire morning will be spent on shore. Lunch will be served on board while we set sail for the Marquesas.
Day 3: You can relax with a book on one of the sun decks, swim in the small pool or enjoy the immense South Pacific. Balmy evenings mean reading in lounge/library or chatting with an authority on Marquesan culture or archaeology. You’ll probably spend many evenings socializing on the upstairs deck/bar with your fellow adventurers from around the world. The spirited Polynesian crew treat you like welcomed guests and proudly introduce you to their rich culture. Almost every night, they sing and strum hypnotic Polynesian rhythms on their ukuleles and will teach you to move your hips to hypnotic beat of the tamure.
Day 4: We sail into Taiohae’s spectacular bay, a giant volcanic amphitheater dominated by towering cliffs streaked with waterfalls. As the Aranui unloads, you can explore Taiohae, the tiny Administrative capital of the Marquesas. Taiohae Bay is where a 23-year-old sailor , He man Melville and a buddy jumped a whaling ship in 1842. We follow their escape route by jeep along steep, winding dirt mountain roads to the village of Hatiheu to visit an archeological site. We’ll have lunch at Yvonne’s Restaurant, one of the best restaurants in the Marquesas, where the specialty is pig baked in an underground oven. You’ll meet the owner-chef, Yvonne, who also happens to be the town’s energetic mayor. After lunch, we will travel to the valley of Taipivai. The area is dotted with stone tiki gods and sacred ritual sites (me’ae) and immense stone platforms (paepae) where the Taipi built their houses. Enigmatic petroglyphs of birds, sacred turtles and fish are carved on huge boulders. The Aranui’s whaleboats will sail down the river to return you to the Aranui, which is anchored in the bay.
Day 5: From the deck, you’ll see the soaring mountain spires of Ua Pou. Whenever the Aranui stops, villages greet it. As the muscular crew unloads supplies – from cements to sugar – and loads sacks of copra (dried coconut meat), you’ll explore the tiny town of Hakahau with its church with a hand-carved wooden dais. You can meet some talented woodcarvers and hike up a hill for a breathtaking view of the distant cloud-covered mountains. At Rosalie’s Restaurant, you’ll taste your first Marquesan lunch: breadfruit, a marquesan staple, along with curried goat, barbecued rock lobster, poisson cru (raw fish marinated in lime juice and soaked in coconut milk ), taro and sweet red bananas.
Day 6: We have plenty of time to explore Atuona, the second largest village in Marquesas. This is where Paul Gauguin lived and did some of his best work. You can visit the colonial store where Gauguin shopped and go into a replica of the Impressionist’s infamous “House of Pleasure.” As you walk up the hill to the cemetery, you’ll have sweeping views of the harbor. Beneath a huge frangipani tree is a tombstone with the simple words: Paul Gauguin 1903. Nearby is the grave of another famous European who also was seduced by Hiva Oa: Belgian singer-composer Jacques Brel, who died in 1978. You’ll also enjoy another lavish Marquesan lunch at Hoa Nui Restaurant.
Day 7: This is the most lush and remote island of the Marquesan. It’s also a center of Marquesan crafts. As our guides lead you through the village of Omoa, you’ll see women hammering mulberry, banyan or breadfruit bark on logs. They dry it and then paint ancient Marquesan designs on their famous tapa cloth. Fatu Hiva is also well-known for its hand-painted pareus (sarongs) and monoi, a perfumed coconut oil scented with tiare blossoms and sandalwood. Skilled woodcarvers will invite you into their home/studios.
Day 8: We’ll travel by foot or by jeep to the most important archeological sites for tikis (ancient, human-like religious sculptures) other than Easter Island. Our trained guides will show you these mysterious jungle ruins of Puamau and tell the stories of these haunting statues of an ancient civilization. Bring plenty of film.
Day 9: On this leaf-shaped island, the air is thick with fragrant scent of tiare, frangipani and history. In the tiny village of Vaitahu, Spanish explorers landed in 1595 and opened fire on a crowd of the curious islanders, killing about 200. When the first missionaries came in 1797, the generous local chief left his wife with missionary John Harris, with instruction that he treat her as his own wife. Harris fled the next day. Tahuata also is the site of the first French settlement in the Marquesas in 1842. The huge church built by the Vatican, is decorated with beautiful Marquesan carvings. We’ll picnic in the Valley of Hapatoni and swim and snorkel at a nearby beach.
Day 10: We’ll visit a museum with exquisite replicas of Marquesan art. Some Aranui passengers will explore the island by four-wheel drive; others will ride the Marquesan horses. For three hours, we will explore the mountain landscape with heart-stopping views of the Pacific. The wild horses (brought from Chile in 1856) thrive here, outnumbering the islands 476 residents. We’ll have a Marquesan lunch at local restaurant and have plenty of time to visit studios of woodcarvers. We’ll visit the arboretum and the garden of fruits and flower. Back on the Aranui, it’s Polynesian night with dancing and buffet dinner on the decks.
Day 11: The Aranui will dock in Nuku Hiva at Taiohae in the morning. You may take the Le Truck back to the town center and spend free time there. At noon, the ship will sail to Ua Pou, returning to our first stop in the Marquesas, Hakahau. This is your last chance to buy Marquesan crafts.
Day 12: At sea.
Day 13: On lovely Rangiroa, the largest atoll in the world, we’ll picnic on coral beach. Aranui passengers can swim and snorkel in a translucent lagoon. Excellent snorkeling and scuba diving are available for people of all levels. “Rangi” is an underwater jewel box with stunning colors of corals and clouds of tropical fishes. You’ll have the opportunity to purchase black pearls from local black pearl.
Day 14: Arrival back in Pepeete about 9:30 am.For further details please call Miri Lopusna at the Cruise People Ltd in London or e-mail cruise@cruisepeople.co.uk.
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About thecruisepeople
Specialists in sea travel - ultra-luxury cruising, freighter travel, small ships and expedition voyages.

2 Responses to South Pacific Cargo Ship Voyage: Aranui 5’s Maiden Voyage To The Marquesas and Tuamotu Islands Is Set for 6th June 2015

  1. Cab Covay says:

    For some reason my mail app is non functioning and I cannot reach you through your web site. Could you please send me an email address so I may request information regarding a voyage on the Queen Mary 2 in, perhaps, 2018? I am at cabcovay@comcast.net. I live in San Francisco, CA, USA. Thank you so much. Cab Covay

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