I have just discovered my favorite way to travel. The 12 day voyage was wonderful and I didn’t want it to end, no matter how much I was looking forward to further adventures in the US.
Much of the success of the ship is due to the lovely fellow passengers and crew on board the CMA CGM JAMAICA. We were five passengers: a French couple, and three other women, an American, a German and myself. Everyone was friendly, sociable and willing to party. And party we did. We were invited to a party in the crew recreation room the first day at sea, and the party lasted until 2 am when I had to beg off. The party didn’t really stop until we arrived in Charleston. Sure, the crew had work from 8 am to 5 pm, plus the on call shifts on the bridge and engine room, but that just gave us passengers time to rest until the next party.
The crew onboard was part Ukranian, mostly the officers, and part Filipino, hence most of the crew. The messrooms and recreation rooms were split according to nationality, not officer/crew distinction. I guess it works for them, but as I have been used to very mixed international groups, both at work and with my friends, I find such divisions odd. The Filipino crew especially were absolute darlings and we spent most of our time with them. Imagine our very great surprise when they told us that in their collective many years at sea, we were the first passengers ever to party with them. It may have had something to do with us being mostly women and thus a welcome change from the all-male crew. Whatever the cause, it was magical.
We did take a few nights off, watching movies or BBC’s Jane Austen TV series in my room, and I had a few solitary evenings when I felt the need to re-charge. We also gathered for breakfast, lunch and dinner at the officers’ messroom, took turns around the open deck, and spent time at the forward deck, watching the sea go by. Of course we also got stellar tours of the ship, first inside the super structure including the bridge, then twice around the ship including the outside, and finally the engine room, which was very exciting.
Meal times for passengers were 8 am for breakfast, 12:30 for lunch and 18:30 for dinner. The food was good, plentiful, and mostly potatoes/pasta, meat/fish and vegetables. There was usually also a soup (mostly with meat), and always a few different salads, bread and cheese. Dessert was usually fresh fruit, which was lovely, with an occasional cake or ice cream. I had brought some hummus with me, and I had that usually at breakfast with toast, cucumber and tomatoes. I explained that I was vegetarian at first dinner, so for all other meals I was brought the food without the dead animals automatically. Great service!
The sea was mostly calm, with a few rocky nights, but I held up well. The weather prohibited us from going outside on some days, whether it was due to waves, wind or rain, but on most days we spent at least a few hours outside. I was walking laps around the long forward deck of the ship whenever I could. The last few days were hot and sunny, and despite a high SPF sun screen, I managed to get a sunburn.
The way the ship was organized is that the super structure, i.e. the tall part with all the crew and passenger quarters (in photo) shared spaces and engine control room, stands between the two decks. The back part is shorter, about 50 meters, and the long front part extends about 200 meters. The walkway along the edge in the front is mostly underneath the containers, which dominate both decks. There were nine decks accessible to us: the upper deck where the ship’s office was, decks A-G with cabins and shared spaces, and the bridge. We were allowed on the bridge most of the time, with permission from the officer on charge. Only when they were busy with either departure or arrival, and usually at night time, the bridge was off limits.
Boarding and disembarking went with little fuss and ceremony. I took a taxi to the harbor in Bremerhaven and was dropped off at the reception. They waved me through to a little shed next to the fence, and a shuttle bus picked me up from there. I walked up the gangway to what turned out to be the upperdeck level, submitted my passport, and signed a few papers, and that was it. I was in my cabin at around noon. The ship departed at 11 pm, and I spent it mostly in my cabin, reading. It had been a hectic few days and I was glad of the chance to take it easy. The outside areas were off limits during cargo loading and offloading anyway.
Leaving the ship was also quite straightforward. A US immigration officer came onboard to do a “face check”, i.e. comparing faces to passports, and asking a few questions about me, where I was coming from and what my plans in the US were. I got my stamps, and it all took about 5 minutes. We organized a taxi pickup from the ship with an agent who came to the ship at the same time as immigration. When we were ready, we just walked down the ramp and got on the taxi. There was no customs or further passport checks. Simple!
Two of my worries from an earlier post were thus dispelled. I was not sea sick at all, and there was no trouble with immigration. What I hadn’t expected was the emotional whiplash of leaving the ship after 12 days at sea. We were such a close group of people, amplified with the lack of contact with outside world, that leaving the ship was hard. I would have gladly continued on. After being fully pampered by the lovely crew, in my own suite of rooms, with everything prepared for us, the prospect of other people, traffic, noise, and dealing with my own accommodation, travel and food was daunting.
But, I had to get off, they wouldn’t let me stay. Besides, I had the whole of US waiting for me. And two more cargo ship passages to come.
This voyage set a really high bar for any other cargo ship trip, however, and I will never forget it, or the people I shared it with.
For further details of booking a cargo ship voyage please call Miri Lopusna at The Cruise People Ltd in London on +44 (0)20 7723 2450 or e-mail PassageEnquiry@aol.com.